Menu

w/ croutons & Parmesan cheese

w/ Blue Cheese, Bacon, Bistro Dressing

Raw sushi quality tuna, dressed w/ soy & sesame oil, scallions, served over cucumber carpaccio w/ ginger

lightly breaded, with marinated tomato, scallion, basil

Mussels, clams, shrimp, scallops, octopus, and squid, marinatedin Umbrian EVVO, lemon poaching juices, and crushed red pepper

w/ smoked salmon & sour cream

with Scallops & Jumbo Shrimp scampi

Jumbo shrimp, scallops, mussels, clams in a spicy rich fish brothLeghorn-style Served with garlic toast

With mustard calypso sauce and Little Gem wedge with tomato, basil, and onion

Veal, Pork, Beef Bolognese, Bechamel & Parmesan

Fresh lobster with avocado, bacon & tomato, on our buttermilk batch bread

Freshly roasted Turkey, Applewood Smoked bacon, lettuce, tomato, mayo, on Irish batch bread toast, homemade chips, pickle

Sliced freshly roasted turkey, homemade coleslaw, Russian dressing on our homemade M.O.M. Rye bread with homemade potato chips.

Marilyns tuna salad with Swiss and cheddar cheeses, arugula on focaccia, homemade potato chips, pickle

Served w/ Homemade Applesauce & Sour Cream

Warm pastrami & corned beef, Swiss cheese, sauerkraut, Russian dressing, pressed & served on our deli rye w/ chips, pickle

Artisan cheese blend, onion confit, and mustard on Irish batch bread, with salad and homemade potato chips

with salad & roasted potatoes

Chicken & Eggplant Parm on our homemade ciabatta, served w/ homemade potato chips

Au Jus w/ Homemade Potato Chips

Thinly pounded chicken breast, seared and topped withsalad of arugula, tomato, and red onion with lemon

Four cheese blend w/ vodka sauce & fresh basil

Arancini, mozzarella in carozza w/ spicy tomato sauce, house marinated anchovies on sourdough bruschetta

Rare roasted venison & venison stew, served w/ homemade spatzle & red cabbage

Grilled buffalo steak, quail & Iberico sausage, w/ rosemary, garlic & chive roasted potatoes

W/ croutons & Parmesan cheese

with garlic, butter, white wine, herbs, over spaghetti

Chunks of fresh lobster, warmed butter on our challah, with coleslaw, homemade potato chips

Pounded, lightly-breaded, and sauteed with a touch of vinegar, with heirloom tomato, arugula, red onion salad

On sourdough crostini w/ local butter

W/ tartar sauce & coleslaw

Refreshing chilled tomato soup topped with jumbo lump crab meat

w/ corn salsa, tartar sauce & Belgian fries

Sauce of black pepper, lobster stock, touch of cream, w/ sauted spinach

Tuscanys summer salad, with local tomatoes, cucumbers, onion, basil, cubed bread, red wine vinegar & EVOO

with local cherry tomatoes, garlic, olive oil, basil, fresh shrimp, and arugula

Jumbo lump crab meat crab cakes, served w/ tartar sauce, corn salsa & cole slaw

with chunks of fresh lobster, rouille

Lobster, Shrimp & Scallops in a spicy tomato sauce

Braised with Spring onions, mustard, and sherry, with spring vegetables and mashed potatoes

w/ croutons, Parmesan cheese, Tuscan olive oil

chilled white asparagus, chunks of fresh Maine lobster, vegetable vinaigrette

with dried and cured Italian meats in spicy tomato sauce

Our fresh mozzarella with Stokes Farm Super 100 cherrytomatoes, fresh basil, EVOO

Local greens with asparagus, baby carrots, assorted radishes, and raw sugarsnap peas with Bistro dressing, topped with shredded Appenzeller cheese

With a sauce of saffron, orange & Pernod, w/ sauted spinach & roasted potatoes

Greens, vegetables, beets, legumes & tomatoes, chopped & topped w/ shaved aged Oregon cheddar

W/ Parmesan cheese, salad & roasted potatoes

Lump crab cake, two sauteed softshell crab, coleslaw,tartar sauce, Belgian fries

w/ Fontodi EVOO & Parmesan cheese

Chunks of fresh lobster & lump crab, avocado, bacon, tomato, lettuce, mayo, on our buttermilk batch bread toast. Served w/ homemade potato chips & pickle

Assorted fresh seafood w/ garlic, white wine, touch of tomato

White & Green Asparagus, poached Shrimp, lump crab, minced tomatoes, basil, Palace dressing

Pastrami, Corned Beef, mustard, on our fresh baked corn rye. Served with homemade potato chips and a pickle

Assorted fresh seafood w/ garlic, white wine & touch of tomato

With English peas & Parmesan cheese

My Mother's Brisket on our deli rye with homemade potato chips & pickle

W sauted spinach & gratin Dauphinois

W/ Dantes stewed sweet peppers

W/ braised red cabbage

With mustard on our homemade corn rye, served with pickles and homemade potato chips

1 Dozen

w/ Ketchup & Honey Mustard 1 Dozen

1 Dozen

w/ applesauce & sour cream

w/ hot & sweet sausage, touch of tomato & Parm

w/ spicy tomato sauce

with Pernod, saffron, orange sauce, served over lentils & beets

Marks meatballs and homemade Luganica sausage & roasted pork, stewedwith tomato sauce

lightly breaded, sauted, served w/ arugula, tomato & red onion salad

sliced pork, ham, Swiss cheese, mustard, mayo, sliced pickles served w/ homemade potato chips on our homemade ciabatta bread

w/ peppercorn sauce, sauted spinach & roasted potatoes

w/ butter, sage & Parmesan cheese

Scampi Style

with sauce Wellington, served with sauteed spinach & mashed potatoes

w/ balsamic vinegar, over prosciutto w/ arugula

1 Dozen

with shrimp, avocado & tomato salsa & homemade corn chips

with mustard horseradish sauce, with winter vegetables & Gratin Dauphinoise Potatoes

Whole Loafw/ dried fruit & marzipan

2 per order

with lemon mustard dressing, served withratatouille and roasted potatoes

w/ saffron & green peas

w/ mushroom & lamb sauce

with red wine, rosemary, garlic, with fall vegetables & mashed potatoes

Scampi Style

per piece

w/ Challah Crostini

w/ fresh local persimmon

w/ sherry, over speck w/ arugula

braised in tomato sauce with olives and capers, served with sauteed spinach and roasted potatoes

w/ scallops, shrimp, clams, mussels, squid, octopus, w/ olive oil & touch of tomato

W/ wild mushrooms

mix of wild mushrooms & fresh porcini w/ shaved Perigold black truffles

w/ Parmesan & croutons

with a sauce of orange, saffron, and Pernod, fall vegetables & roasted potatoes

topped with Parmesan cheese

assorted heirloom beans with quinoa and farro, servedon tricolore salad with red wine vinaigrette

Au jus, with fall vegetable medley & mashed potatoes

kale, fennel, radishes, beets, celery, carrots, sugar snaps, macintosh apples, crumbled feta, house vinaigrette

lightly breaded and sauteed, served with arugula, tomato, and red onion salad and roasted potatoes

w/ parmesan

with Concord grape and red wine sauce, with fall vegetables and mashed potatoes

with mustard lemon sauce, sauteed spinach, roasted potatoes

Served on a bed of thinly-sliced Casella proscuitto

w/ spicy tomato sauce

w/ cheddar

and Parmesan cheese, with salad and roasted potatoes

Sliced and served with tomato and onion salad, horseradish mayonnaise

with sauce Cumberland, onion confit, our homemade toast

with a sauce of local Roma tomatoes, garlic, olive oil, with arugula and basil

Served on a bed of thinly-sliced Casella proscuitto

with crumbled Neuskes Applewood Smoked bacon, bistro vinaigrette

w/ saffron, orange & Pernod sauce, with vegetable medley & mashed potatoes

In Concord grape & Chianti sauce, with vegetable medley & mashed potatoes

Hand made this afternoon, served with local heirloomtomatoes, fresh basil, EVOO

Lightly breaded and sauteed, with ratatouille and roasted potatoes

over thinly-sliced Casella proscuitto

w/ basil & Fontodi EVOO

with heirloom tomatoes, fresh basil and Fontodi EVOO

Tangle of fresh spinach and plain pasta with lobster, tomato, Cognac, touch of cream

with feta and mint, drizzled with Capazano olive oil

sauteed with sherry , served over Casella sopressata

with chunks of fresh Maine lobster, tomato, touchof cream, and sea urchin roe

Local beefsteak tomatoes, corn salad, topped with feta

Homemade mozzarella rolled w/ Casella Prosciutto & basil. served w/ heirloom tomatoes

with tartar sauce, coleslaw & sweet corn salad

served over ratatouille with roasted potatoes

with Tuscan extra virgin olive oil and basil

with Cesare Casella heritage prosciutto

with lemon mustard dressing, summer vegetables, roasted potatoes

with fresh mint and port wine sauce, spinach & roasted potatoes

Tangle of spinach and plain fresh pasta w/ Maine Lobster & Shrimp in a spicy tomato sauce

w/ peperonata, summer vegetables & roasted potatoes

with hot and sweet sausage, tomato, peas, touch of cream

stuffed w/ prosciutto, mountain cheese & sageroasted, with a port wine sauce, served with summer vegetables & mashed potatoes

w/ tomato, potatoes, green beans, onion, olives, hard boiled egg, anchovy on bed of greens

Two soft shells crabs and a jumbo lump crabcake, served with tartar sauce, coleslaw, and roasted potatoes

with fresh mint and port wine sauce, summer vegetables, mashed potatoes

Shrimp, clams, scallops, squid, served with lemon & calypso sauce

with Parmesan

with tomato, potatoes, green beans, onion, olives, hard boiled egg, anchovy on bed of greens

Two soft shell crabs on our soft roll with tartar sauce, with coleslaw, pickle, and homemade potato chips

stuffed with breadcrumbs, parmesan, & mint

with tomato salsa, sauteed spinach, roasted potatoes

w/ tartar sauce, coleslaw & Belgian Fries

with Pernod, saffron, orange sauce, spring vegetables, roasted potatoes

Baby shrimp, zucchini, carciofi alla giudia (baby artichokes)

with fresh black mission figs and sliced prosciutto

w/ avocado salsa & warm spring potato salad

Fried scallops, clams, and squid on our soft roll with coleslaw and tarter sauce, served with pickle and homemade potato chips

w/ goat cheese

Freshly-roasted turkey, bacon, cherry tomatoes, onions, blue cheese, Bistro dressing on Little Gem lettuce

w/ homemade coleslaw & tartar sauce

marinated cherry tomatoes, basil, Tuscan olive oil

w/ sauce calypso & lemon

w/ white asparagus & shrimp

w/ Mint

white wine butter sauce, spring vegetables, potatoes

Roman Style Onion Soup, thickened with our Sourdough bread, baked w/ Parmesan cheese

Scrambled Eggs w/ Nova & Onion on an Open-Faced Bagel

on our fresh baked ciabatta, w/ homemade potato chips

blood orange and Pernod sauce, with asparagusand roasted potatoes

Sole Milanese, coleslaw, tartar sauce on our homemade sesame seed bun, served with homemade potato chips

with drizzle of Tuscan EVOO and Parmesan cheese

with green asparagus, mushrooms, peas, fava beans, and Parmesan cheese

With orange and Pernod sauce over risotto Milanese

Garnished w/ charcuterie & parmesan cheese

w/ Spinach & Feta Dip

Stewed w/ red wine. herbs & soft polenta

Half Dozen

Mark's traditional meatballs in our gravy w/ Parmesan cheese on Ciabatta

on Ciabatta

on Ciabatta

Casella Prosciutto, mortadella, Italian ham, coppa, salami, fontina cheese, roasted peppers, arugula & pickled peppers on Ciabatta

Sliced freshly roasted pork, Italian ham, Gruyere cheese, sliced pickles & Russian dressing

Our warm brisket on corn rye open faced

w/ smoked bacon & parmesan cheese

Tuscan Bean & Pasta Soup w/ Parmesan cheese

On Sourdough Rye w/ Cole Slaw & Homemade Potato Chips

2 per order

w/ Fresh Mozzarella & Mutti Marinara Sauce

Topped w/ Creme Fraiche

with Tortilla Strips & Avocado Salsa

over White Beans w/ Sauted Spinach

contains Pork

w/ White Wine, Lemon Butter, Glazed Baby Carrots & Roasted Potatoes

w/ homemade Spaetzle & Braised Red Cabbage

with Concord grape and red wine sauce, fall vegetables & mashed potatoes

with Saffron Pernod sauce, Sauted Spinach & Roasted Potatoes

per piece

w/ English Peas & Parmesan Cheese

over a bed of couscous and heirloom beans with red pepper and nettle coulis

on ciabatta with tomato sauce and mozzarella

w/ croutons & parmesan

freshly roasted medium rare roast beef, lettuce, tomato, horseradish mayo, served with Belgian fries

over polenta with spring vegetables

Spicy fried fresh Maine pink shrimp, coleslaw, with lettuce, tomato, tartar sauce on a fresh sesame bun with potato chips and pickle

w/ cheddar cheese

Maine Pink shrimp, lump crabmeat, white asparagus, little gem lettuce, bistro vinaigrette

Pink Maine Shrimp in a spicy tomato sauce

with vegetable vinaigretteand chopped egg

chunks of fresh Maine lobster, lettuce, green beans, fingerling potatoes, cherry tomatoes,Bistro dressing

Shrimp & Jumbo Lump Crab in a spicy tomato sauce

with sauteed spinach and mashed potatoes

Two jumbo lump crab cakes served with tartar sauce, coleslaw, and Belgian fries

w/ English Peas

Sole Milanese on our soft roll w/ coleslaw & tartar sauce, served with pickle and homemade chips

Lobster and shrimp salad on our soft roll with coleslaw, pickle, and homemade potato chips

with scallops, Florida pink shrimp, clams, mussels, octopus, calamari

with peperonata, summer vegetables, roasted potatoes

Seared, sliced, served w/ arugula, tomato, red onion

w/ saffron & peas

Tartar sauce, homemade coleslaw, homemade potato chips on our homemade sesame bun

on our soft roll with coleslaw & homemade potato chips

Freshly-roasted turkey, applewood smoked bacon, tomato, onion, blue cheese on mixed greens with bistro dressing

Pounded, breaded, sauteed, topped with tomato sauceand mozzarella

Crispy sauteed softshell crab on our sesame seed bunwith tartar sauce, coleslaw, homemade potato chips

with string beans, tomatoes, potatoes, hard-boiled egg over mixed greens with Bistro dressing

Nueskes Applewood Smoked bacon, local heirloom tomatoes, lettuce, avocado, mayo on our buttermilk batch bread toast with potato chips and pickle

w/ saffron, orange, Pernod sauce, served w/ ratatouille & roasted potatoes

Lobster, rock shrimp, tomato, Cognac, touch of cream

Choose your style

w/ a sauce of local organic heirloom & Sungold tomatoes, garlic, olive oil, fresh basil

w/ homemade mozzarella & basil

w/ mustard lemon sauce, ratatouille & roasted potatoes

with spinach and mashed potatoes

lemon, butter, herb sauce, ratatouille, and roasted potatoes

w/ homemade mozzarella, local tomatoes & basil

Marks spicy, garlicky sauce with Mutti tomatoes, garlic, and EVOO, topped with fresh basil

Eye round of beef stewed with porcini mushrooms and red wine, served with vegetable medley and mashed potatoes

w/ spinach & mashed potatoes

lightly-breaded filet of sole, sauce Calypso, pickles, coleslaw on soft roll, with homemade potato chips

Roast beef, chicken,turkey, ham, Appenzeller cheese ongreens with avocado, tomato, cucumber, Bistro dressing

served w/ Cole slaw & Calypso Sauce

lightly breaded, sauted, served w/ Cole slaw & roasted potatoes

w/ lemon mustard dressing, served w/ ratatouille & roasted potatoes

served over a bed of fagioli in fiasco with sauteed spinach

with mustard lemon sauce, with ratatouille & roasted potatoes

Rigatoni w/ Lobster Fra Diavola Sauce

Served w/ soft polenta

With chicken livers, tomato, wild spring onion, garlic

Chunks of fresh lobster, jumbo shrimp, asparagus, potatoes, tomatoes over greens w/ Bistro Dressing

W/ port wine sauce, Spring veggies, mashed potatoes

W/ port wine sauce, Spring veggies, mashed potatoes

Chunks of fresh lobster & jumbo Shrimp in spicy tomato sauce

W/ a salad of bitter greens, tomato, onion & lemon

local tomato & basil sauce, mashed potatoes, summer vegetables

Mixed seafood and shellfish with white wine, garlic, EVOO, touch of tomato

W/ mustard & our homemade soft pretzel

Spanish Red Prawns, Scallops, Octopus, Calamari & Swordfish marinated in garlic, olive oil, scallions, tomato, then grilled & served with roasted potatoes

W/ sauce of Orange, Saffron & Pernod

White Pizza topped w/ Fresh Shaved White Truffles

W/ Parmesan cheese

W/ garlic, butter, white wine, herbs, soft Polenta

Lobster and shrimp salad with coleslaw and tartar sauce on our sesame seed roll, homemade potato chips, pickle

Double-decker sandwich: Crab cake, Tartar sauce, cole slaw, layer of soft shell crab, sauce calypso, fried onions, on a homemade sesame bun. Served w/ homemade potato chips & pickle

Five ounces of house-chucked lobster, w/ drawn butter, minced celery, homemade hot dog bun, potato chips & pickle

w/ homemade applesauce & sour cream

w/ our sourdough crostini

Bone in Veal Chop, pounded and breaded and sauted. Served with salad and bistro dressing

Traditional chilled Tuscan summer soup with local fresh tomatoes, sourdough bread, basil, Parm, Sicilian EVOO

Salad of tomato, cucumber, scallion, sourdough bread, EVOO with fresh homemade mozzarela rolled withbasil and proscuitto

Served w/ German mustard, pickled peppers & onion confit

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

with crumbled bacon, onion, tomatoes, black pepper, bleu cheese dressing

Baby kale, fennel, radishes, raw beets, carrots, celery, sugar snaps, stone fruits, feta, Bistro vinaigrette

Layered eggplant, mutti tomato sauce, parmigiano reggiano, basil.

Dusted with breadcrumbs, broiled, with marinated tomato, scallion, basil

with breadcrumbs, garlic, herbs, olive oil

Raw sushi-quality tuna dressed with soy and sesame oil,served over cucumber carpaccio with ginger

Fortified chicken broth with plenty of vegetables and poached chicken.

Baked Onion & Bread Soup w/ Gruyre cheese

Puntarelle, radicchio, endive, garlic anchovy dressing, shaved Parm

Semolina dumplings, Sauted fresh Morels & Chanterelles touch of cream, Parmesan cheese, shaved Black Truffles

Served over sourdough crostini.

Lightly fried red baby shrimp, calamari & scallops, mushrooms & onions, w/ lemon saffron aioli

Narragansett Creamery curd, rolled with prosciutto & fresh basil, with Stokes Farm cherry tomato & roasted pepper salad

Shaved raw fennel, baby kale, farro, asparagus, fava beans, beets, white beans, feta cheese, croutons, red wine vinaigrette

Lightly fried mix of mushrooms and Florida rock shrimp w/ lemon aioli

per piece

w/ horseradish

Traditional Apple & Walnut 1/2 Pint

Figs, Dates, Citrus, Walnuts1/2 pint

1/2 chicken, served w/ Spring veggies & roasted potatoes

per piece

Shank Bone, Bitter Herb, Matzoh, Charroses, Veggies

Our hand picked Nova smoked salmonPlease specify what type of bagels or bialys you would like:Plain, Sesame, Everything, Poppy, Salt

Please specify what type of bagels or bialys you would like:Plain, Sesame, Everything, Poppy, Salt

Old Fashioned Style, Cured in SaltNot Smoked Please specify what type of bagels or bialys you would like:Plain, Sesame, Everything, Poppy, Salt

Lox, nova, sable & white fish saladPlease specify what type of bagels or bialys you would like:Plain, Sesame, Everything, Poppy, Salt

Please specify what type of bagels or bialys you would like:Plain, Sesame, Everything, Poppy, Salt

Please specify what type of bagels or bialys you would like:Plain, Sesame, Everything, Poppy, Salt

Please specify what type of bagels or bialys you would like:Plain, Sesame, Everything, Poppy, Salt

Freshly roasted chicken with Bibb lettuce, avocado, onion, tomato, string beans and pears tossed with Dijon mustard balsamic dressing.

Mix of Greens, Jumbo Shrimp, Hearts of Palm, Hard Boiled Egg, Avocado, Cherry Tomatoesw/ Green Goddess Dressing

Chopped assorted greens and leaves with canned Italian tuna, diced vegetables, beets, legumes, tomatoes, onions, and red wine vinaigrette dressing

w/ Smoked Salmon & 2 fried Eggs

Served with beefsteak tomato, lettuce, red onion confit, served with Belgian fries.

Roast beef, chicken,turkey, ham, Appenzeller cheese ongreens with avocado, tomato, cucumber, Bistro dressing

Au Jus w/ homemade Potato Chips

Garlic roasted broccoli, cauliflower, and Romanesco with olive oil and fresh oregano topped with garlicky toasted breadcrumbs (vegan).

Little Gem lettuce, bacon, cherry tomatoes, blue cheese, Bistro dressing

Chunks of fresh lobster, green beans, new potatoes, scallions with Bistro dressing.

w/ Sausage, Peas, touch of Cream & Parmesan

With Marks baby clam sauce

With hot and sweet sausage, olive oil, garlic, Parmesan cheese

Garlic roasted broccoli, cauliflower, and romanesco with olive oil and fresh oregano topped with garlicky toasted breadcrumbs (Vegan).

Sauce of local zucchini stewed with olive oil and garlic, garnished with sausage and Parmesan cheese

Greens, assorted vegetables, legumes w/ Bistro dressing

Fresh, classic, white meat tuna, touch of onion, not too much mayoOn Boston & Bibb lettuces w/ cucumber & tomato

Grilled sliced fresh tuna, baby lettuce, cucumber, olives, tomatoes, haricots verts, potatoes, boiledeggs, anchovies

Served with trio of sauces garlic aioli, sauce Calypso, ketchup.

Sprinkled with truffle oil & dusted with Parmesan cheese

w/ extra virgin olive oil & garlic.

Swiss Scalloped Potatoes

Sweet potato, squash, beets, Brussels sprouts.

Layered butter cookies, lemon curd, whipped cream

With layers of of chocolate ganache, raspberry jam & meringue

Per Piece

per piece

Fresh Strawberries, Whipped Cream, Biscuit, Strawberry & Rhubarb Compote

Italian layered pastry stuffed w/ ricotta & candied fruit

per slice

Filled with cheese and tangerine marmalade

Feeds 2-4 peopleOur container is oven safe (minus the plastic top) & the crumble is best heated at 350f for about 10-15 mins

covered in shredded coconut & served w/ chocolate sauce on side

per piece

served w/ whipped cream

w/ huckleberry sauce

Tangle of fresh fettucini w/ jumbo sea scallop in the shell w/ scampi sauce

Apricot or Raspberry Per Piece

Must be 21 to purchase. w/ Tito's Vodka.

Plantation Pineapple Rum, lemon juice, simple syrup

Titos Vodka, Triple Sec, Tangerine, Lemon

Gin, Campari, Sweet Vermouth Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Gin, Green Chartreuse, Maraschino Liqueur, Lime

Must be 21 to purchase. Gosling's Black Seal Rum, Ginger Beer, Lime

Must be 21 to purchase. Michter's Rye, Sweet Vermouth, Orange Bitters

Must be 21 to purchase. Gin, Vermouth, Fonte F2 Espresso, Coffee Beans

Must be 21 to purchase. Blanco Tequila, Triple Sec, Lime, Chef's Homemade Hot Pepper Jam, Spiced Sugar Rum

Must be 21 to purchase. Caton Ginger Liqueur, Prosecco, Splash of Pomegranate

Must be 21 to purchase. Ketel One Vodka, Peach Brandy, Iced Tea, Peach Puree

Tito's Vodka, St. Germain Elderflower Liqueur, Pineapple Juice, Cucumber, Lemon, Agave. Must be 21 to purchase.

Ketel One Vodka, St. Germaine, Pineapple, LemonMust be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Gin, Campari, Sweet Vermouth, Macerated California Valencia & Blood Oranges

Must be 21 to purchase.

Must be 21 to purchase. St. Urbans-Hof Estate, Germany

Must be 21 to purchase. Pierre Sparr, Alsace, France

Must be 21 to purchase. Peter Zemmer, Trentino-Alto Adige, Italy

Must be 21 to purchase. Produttori di Manduria, Puglia, Italy

Must be 21 to purchase. Collio Goriziano, Friuli-Venezia Giulia. Italy

Must be 21 to purchase. Margerum, Los Olivos District AVA, CA

Must be 21 to purchase. Barden, Sta. Rita Hills, CA

Must be 21 to purchase. Christophe Lapage, Burgundy, France

Must be 21 to purchase. Jolivet, Loire Valley, France

Must be 21 to purchase. Margerum, Santa Barbara, CA