Atmosphere is chica but fun, tables have adequate space and enough staff to cover them. Service from my waiter was impeccable all the way down to recommendations. If you're coming here you should be ordering the lasagna! It was a huge portion that was to die for! Can't wait to go back to eat it! Cocktails were made perfectly and wine options by the glass were surprisingly good. The bread basket was GREAT! I will be back! People are hard on this place and I am not sure why, if you want a Michelin star experience then go to one of those types of restaurants but if your looking for fantastic comfort food with great service then come here and make sure it's more than once.

Marks is an institution that managed to survive the Barney's bankruptcy and covid with grace and delicious food. This review is for their egg sandwich. NOTE: The bagel with egg and cheese is only available at the to go counter. Excellent. Perfect fluffy delicious cheddar cheesy goodness exploding out of a small toasted perfect everything bagel. I would have taken a picture but couldn't stop eating it. Mark was being interviewed for a bagel documentary while I was eating. Not surprising considering the bagel. Enjoy!

When we arrived we were greeted immediately and seated right away. Service was great, as it got busier, service was a little slower but it was fine because the food is so heavy, it's nice to have time to digest. Mark himself was in the front of the restaurant taking calls and seating people which was a nice touch as well. The food was great. No complaints at all. Portions were huge, great selection. Felt like the highest scale version of a Cheesecake Factory menu if you could imagine that. Whatever you're in the mood for, they have! Highly recommend!

From the moment you walk in the environment, was welcoming and warm. Once we sat down, we ordered drinks I had an old-fashioned, which was delicious. To begin, we ordered french fries and calamari, which were both light and tasty. The french fries came with three dipping sauces, my favorite was the garlic aioli. As for my entree I ordered the lobster pasta so good! my friends had the chicken Parm, a lobster roll and lasagna. all of the plates were pretty big and shareable. Lastly, we had dessert which was like a chocolate lava cake phenomenal! I would definitely return. We even got to meet Mark who was in the front welcome guest. The prices are reasonable.

We sat outside today and I loved the fact they have umbrellas so you don't get hit by the sun. Today I had the lasagna and it was simply the best I've ever had. The flavor is incredible!! Highly recommend!! The hubs had fettuccine with lobster and loved it. Our server was super attentive. She was really pleasant. The food at Mark's is truly the best!

Lovely place. Burger is great. French fries are fine and good. I definitely would go back. Portions are large. I would share one meal next time a long with a black and white cookie. The table bread is possibly the best bread I've ever had. We also got the chicken salad and actually did not like it, which smarts because it was the recommendation from the waiter. Unfortunately, it was like a Costco salad. Did the waiter think this was good enough for me? The lettuce was in poor condition... I wouldn't want anything with that same lettuce in the future. And the stuff on top surprisingly didn't add much flavor. Chicken, avocado, green beans, apple, etc. not much going on... salt could bring it out but it wasn't like what a restaurant of this caliber would normally serve. Idk, it was a surprise... I'm giving 4 stars for now. I hope to revisit by the end of this year.

Food was good. I liked the lasagna a lot! The oregano oil I think it was, really boosted the flavor. I also tried the baked clams which had good flavor but were pretty tough and chewy. Probably wouldn't order them again. The service was good and the ambiance was cozy.

I was in town for work and I had dinner here with some colleagues. Overall, the food was really good. Nice atmosphere except it was too dark to read the menu. I had to remember to bring my glasses next time. We started with a few appetizers. They had a special soft pretzel with chicken livers. I am not a chicken liver person. I tasted it and it was too eggy for me but others really liked it. The pretzel itself was delicious. Nice salty flavor. I think there may have been some calamari and clams too. For my entree, I had a special chicken pot pie. This was delicious. The filling was tasty. Nice gravy with the meat and veggies. Tasty crust. Large portion. Everyone else liked their entrees - a mix of pizza, pasta, and fish.

Try: Lasagne Della Nonna! Why: The Lasagne melts in your mouth with its layers of delightful pasta sheets, bolognese ragu, parmesan, and creamy tomato sauce. That sauce was so good I dipped the bread in it! Notes: Nice restaurant with indoor and outdoor seating. They also had some bar seating. Server was friendly and helpful. Between the bread basket, drinks, and entrees, we didn't have enough room for dessert. Next time!